Wednesday, September 24, 2008

Wednesday's dinner

Tonight we had Pecan-Crusted Chicken Tenders. This is a delicious, easy, kid-friendly recipe. They're baked in the oven, but the pecans in the breading make them nice and crisp. Bonus: It's low-fat. My only suggestion: I used two egg whites instead of one.

P.S. In case you haven't noticed, I'm tearing it up in the kitchen this week!

3 comments:

Natalie said...

Oh I've noticed, you're putting me to shame!

stephinbham said...

I've noticed too! Impressive. HL recipe? Is it easy? We have a story coming up in Feb. about what to do with pork tenderloin. You need to read it!

rob said...

Sis, Send me some food. We're wastin away up here.

Although tonight is Porterhouses, Cheesey Potato Casserole, Salad, Green beans, Bread and butter..MMMMMM Butter And.....Brownies with ice Cream for Dessert!

Dad is cookin!