Tonight we had Pecan-Crusted Chicken Tenders. This is a delicious, easy, kid-friendly recipe. They're baked in the oven, but the pecans in the breading make them nice and crisp. Bonus: It's low-fat. My only suggestion: I used two egg whites instead of one.
P.S. In case you haven't noticed, I'm tearing it up in the kitchen this week!