I tapped into my inner Eva Mendes and whipped up some Cuban sandwiches yesterday (thanks for the idea, Aunt Mary!). All of the recipes I found seemed very similar. I cooked a pork loin in the slow-cooker, and then shredded up the meat. I cut a loaf of Cuban bread in half, and then piled on the pork, sliced ham, pickles, mustard, and Muenster cheese. (Technically it's supposed to be Swiss, but I prefer Muenster.) Then I spread a little butter on the outside of the bread and pressed it in my waffle iron. Pretty tasty! Plus, I have enough pork left to make barbecue sandwiches later in the week.
Quilt Market Portland
3 hours ago