I try to make something halfway decent for dinner on Sundays. It's the only day I have a lot of time to spend in the kitchen. Justin usually requests chicken and dumplings, but I try to mix it up. Tonight I made Roast Pork Loin With Crumb Crust. (I'm still going to make a pork loin in the Crock Pot. They were on sale this week.) I used a 1.5-pound pork loin and cooked it for about an hour. (The recipe calls for a 4.5-pound pork loin.) This has become one of my go-to recipes.