Sunday, February 1, 2009

A Super Dessert

Get it? Super? Anywho, I made the Nutter Butter-Banana Pudding Trifle today (it's on the February cover of Southern Living), and it was quite tasty. I had it on good authority that it was worth it to make the pudding from scratch (instead of making the shortcut version), and I have to agree. Five bananas and a whole package of Nutter Butters seemed like way too much, so I used about half of each. (By the way, Nutter Butters were not affected by the recent peanut butter/salmonella outbreak.)

4 comments:

stephinbham said...

You made changes to a recipe from The Magazine? Gasp.

Will leftovers be on the table tomorrow?

Eric, Marilyn, and Elliott said...

Told ya.

Robin said...

it's possible to have too many nutter butters? Can not comprehend.

Natalie said...

Sounds delicious. Although, I can't imagine I will make the pudding from scratch when I make it. Sorry.