Sunday, February 22, 2009
On the menu: Herb-Roasted Pork Tenderloin
I would usually be deterred by the long list of spices in this recipe for Herb-Roasted Pork Tenderloin, but it turns out I already had all but one. (Why do I own rubbed sage?) It makes a very tasty marinade. It's probably the best pork tenderloin I've ever made.