- chicken-and-black bean quesadillas
- Sausage-and-Chicken Cassoulet (Sounds fancy, right? It isn't.)
- Burgers on the grill
- Scalloped Potatoes With Ham (Made in the slow-cooker. Intriguing.)
- Baked Ziti
Wish me luck! If you see me in the McDonald's drive-through later in the week, don't judge.
10 comments:
They all look good. I love the "My Recipes" site. Good luck. Aunt T
I made the cassoulet tonight, and it was pretty good. Only problem: I used ground thyme instead of dried thyme. I'm guessing they're not the same thing. It was way too thyme-y.
I've never bought ground thyme. But I LOVE thyme. It's my favorite herb.
I would never judge. I'm about to put a frozen pizza in the oven.
Impressive. I've got a chicken thawing to put in the crock pot for tomorrow's dinner. What are we having besides chicken? No clue. Probably just chicken.
Thyme is my favorite herb also Leah. I was thinking the other day If I had to choose only one herb it would be Thyme. MM
Aunt Mary: Do you know if I should've adjusted the amount because I used ground thyme instead of dried thyme?
my favorite herb is basil. But I love thyme, too. and I think, Katie, that ground thyme would be a lot stronger than dried leaves.
this recipe looks good.
I agree with your Mother. Dried thyme leaves are lighter in weight than ground thyme. But I think the recipe would still have been really good either way. MM
Your baked ziti sounds good. I think I'll try it.
And don't feel bad about pitching the potato recipe - about two weeks ago i pitched a stuffed shell recipe - horrible.
Julie Child said don't feel bad about pitching food that doesn't turn out.
Grandma
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