Monday, February 16, 2009

On the menu

Tonight we had Barbecue Pot Pie With Mashed Potato Crust. You know, a light meal. I halved it and saved the rest of the pulled pork so we can have sandwiches later in the week.
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5 comments:

  1. NatalieFebruary 16, 2009 at 9:42 PM

    Was it good?

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  2. StephanieFebruary 16, 2009 at 10:00 PM

    Sounds good.

    I sauteed FOUR minced garlic cloves with white wine and tomatoes for my pasta, and I smell divine.

    ReplyDelete
  3. Katie BFebruary 17, 2009 at 7:56 AM

    Yes, it was good.

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  4. AnonymousFebruary 17, 2009 at 5:34 PM

    You're very creative, Katie.
    I enjoy hearing of your cooking feats.

    Grandma

    ReplyDelete
  5. Katie BFebruary 17, 2009 at 8:13 PM

    Thanks, Grandma, but I can't take credit. It's a Southern Living recipe.

    ReplyDelete