I love Greek food, especially anything with tzatziki sauce. This recipe for Chicken Souvlaki (from the August issue of Cooking Light) is especially delicious. I added feta...because why wouldn't you? It's very simple and fast--great for a weeknight.
In case you're keeping track, that's two new recipes this week. Pretty impressive, if I do say so myself.
$5 April Pattern of the Month
3 days ago
4 comments:
looks good. and yes, I am impressed.
Dear God I love goodness.
Also impressed. I just ate a chocolate Pop-Tart for dinner. At 1 a.m.
Wow. Sounds so fancy. I'm surprised. And impressed. Nice work. I just went to the grocery store and actually have things to make for dinner for the next few nights. But they're things like Italian Beef... nothing earth shattering.
Psst.... Go check out the Apron Goddesses.
Hint, hint!
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