The weird part is, I'm not exactly sure that I like them. By the time I finish a handful, my tongue feels like it's going to shrivel up and die. But I can't stop eating them.
Feel free to stage an intervention. Or tell me I'm a freak.
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6 days ago
5 comments:
You're a freak, but I do that kind of stuff too, so you're in good company.
I think it may be a Southern thing. I love them though, raw tongue and all. But I prefer Tom's, always, and I say "vinegar-and-salt."
And they are delicious with a meatball sub from Firehouse. Mmmmm.
I like them too. But I've never bought them at home; I would usually just get them at Schlotzsky's.
LOVE the salt & vinegar flavor although I don't have a specific brand attachment. No intervention needed--at least you don't like that dill pickle flavor!
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