Sunday, February 1, 2009

A Super Dessert

Get it? Super? Anywho, I made the Nutter Butter-Banana Pudding Trifle today (it's on the February cover of Southern Living), and it was quite tasty. I had it on good authority that it was worth it to make the pudding from scratch (instead of making the shortcut version), and I have to agree. Five bananas and a whole package of Nutter Butters seemed like way too much, so I used about half of each. (By the way, Nutter Butters were not affected by the recent peanut butter/salmonella outbreak.)
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4 comments:

  1. StephanieFebruary 1, 2009 at 8:25 PM

    You made changes to a recipe from The Magazine? Gasp.

    Will leftovers be on the table tomorrow?

    ReplyDelete
  2. Eric, Marilyn, and ElliottFebruary 1, 2009 at 11:16 PM

    Told ya.

    ReplyDelete
  3. RobinFebruary 2, 2009 at 5:36 AM

    it's possible to have too many nutter butters? Can not comprehend.

    ReplyDelete
  4. NatalieFebruary 2, 2009 at 6:24 AM

    Sounds delicious. Although, I can't imagine I will make the pudding from scratch when I make it. Sorry.

    ReplyDelete